Digby Shepherd

Digby Shepherd

Licensed Real Estate Agent & Auctioneer

Digby Shepherd

Licensed Agent/Auctioneer

 

Digby comes from a farming background having spent his childhood years growing up in the small country town of Boyup Brook in the south west.

After leaving school he worked in the Kimberley and travelled Australia.

In 1977 he joined the air force, and retired as a Warrant Officer after completing 20 years of service.

 

He started selling real estate in the greater Bunbury area in 1997 and values honesty, reliability, integrity and respect. Having lived and worked successfully in this area for a long time, has enabled him to gain an in-depth knowledge of our local market and has establish a loyal customer base.

Digby is a licensed Real Estate Agent and an Auctioneer, achieving many sales and excellence awards.

He is married to Rennie and they have one son, Justin.

Digby is also a member of the Bunbury Businessmen’s Club having served in the past as both president and treasurer.

Digby’s other passion is golf once playing off a two handicap, he loves nothing more than having a hit and has served on the board of Directors including President of the Bunbury Golf Club.

Digby is available to assist with all your real estate requirements.

 

Elders Southern Districts Estate Agency, Bunbury Davenport Office

MB: 0411 611 957

Em: digby.shepherd@elders.com.au

 

 

 

 

 

 

 

“DIGBY’S GOURMET DELIGHT”

BRAISED LAMB SHANKS

4 Lamb shanks from your friendly butcher

2oz (60g) plain flour

1 cup diced carrots

2 medium onions

1 stick celery

2 tblsp butter

2 cups water or more if required

1 x 140g can Leggo’s Tomato Paste

1 Bay leaf

½ tsp Basil

½ tsp Marjoram

Chopped parsley

Salt & Pepper seasoning to taste

 

With this specialty 4 (or one) people can attack with gusto!!!

 

Toss shanks in flour with salt & pepper (its easy in a plastic bag)

Dice onions, chop celery & gently sizzle with diced carrots in hot butter for 4-5 minutes

Drop shanks in & fry for 5 more minutes.

Add water, bay leaf, marjoram, tomato paste, basil, salt & pepper to taste.

When this tasty concoction starts to boil, turn it down to simmer aromatically for 2 hours or for an even better result place in a low oven or slow cooker and cook for 2-3 hours. Yum Yum

Serve on mashed potatoes or with baby potatoes tossed in butter and chopped parsley.

Don’t tell your friends or they will be around in a flash!

 

 

 

  • 08 9726 5280
  • 08 9725 6727
  • 0411 611 957
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  • Office Details

    Bunbury - Stirling Street

    13 Stirling Street
    Bunbury WA 6230

    Rentals: 08 9796 8400
    Sales: 08 9796 8400
    08 9796 8455


    Our People

    Open:
    8.30am - 5.00pm Monday - Friday. Closed Public Holidays

    Collie

    80 Forrest Street
    Collie WA 6225

    Rentals:08 9735 2400
    Sales: 08 9735 2400
    08 9735 2455


    Our People

    Open:
    8.30am - 5.00pm Monday to Friday. Closed Public Holidays

    Bunbury / Davenport - McCombe Road

    32 McCombe Road
    Davenport WA 6230

    Rentals:08 9796 8400
    Sales: 08 9726 5277
    08 9725 6727


    Our People

    Open:
    8.30am - 5pm Monday to Friday. Closed Public Holidays

    Capel

    Suite D
    28 Forrest Street
    Capel WA 6239

    Rentals:08 9727 9000
    Sales: 08 9727 9000
    08 9727 9055


    Our People

    Open:
    9.00am - 5.00pm Monday to Friday. Closed Public Holidays

    Donnybrook

    182 South West Highway
    Donnybrook WA 6239

    Sales: 08 9732 4000
    Rentals:08 9796 8400
    08 9732 4055


    Our People

    Open:
    8.30am - 5.00pm Monday to Friday. Closed Public Holidays